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The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Protective action of aqueous black tea (Camellia sinensis) extract (BTE) against ovariectomy-induced oxidative stress of mononuclear cells and its associated progression of bone loss	24 September 2009	Independent Research	Asankur Sekhar Das, Maitrayee Mukherjee, Dolan Das, Chandan Mitra * Department of Physiology, Presidency College, Kolkata 700 073, India	Read
Role of oxidation-triggered activation of JNK and p38 MAPK in black tea polyphenols induced apoptotic death of A375 cells	24 September 2009	Independent Research	Udayan Bhattacharya, Babli Halder, Sibabrata Mukhopadhyay and Ashok K. Giri, Molecular and Human Genetics Division ;Department of Chemistry, Indian Institute of Chemical Biology, Kolkata, India	Read
Green and Black Tea Consumption and Risk of Stroke	16 September 2009	Independent Research	Experimental models of stroke provide consistent evidence of smaller stroke volumes in animals ingesting tea components or tea extracts.	Read
The neuroprotective effects of caffeine: a prospective population study (the Three City Study)	5 September 2009	Health Research Archive	To examine the association between caffeine intake, cognitive decline, and incident dementia in a community-based sample of subjects aged 65 years and over.	Read
The health effects of black tea and flavonoids	20 May 2009	TAP Published Papers	Publisher: Nutrition & Food Science; June 2009 Author: Dr Carrie Ruxton Date: 2009	Read

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