Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-controlled study | 24 September 2009 | Independent Research | Islami et al. | Read |
| Polyphenolic beverages reduce initial bacterial adherence to enamel in situ | 24 September 2009 | Independent Research | C. Hannig, S. Sorg, B. Spitzmuller, M. Hannig, A. Al-Ahmad. | Read |
| Black tea consumption dose-dependently improves flowmediated dilation in healthy males | 24 September 2009 | Independent Research | Grassi, Davide; Mulder, Theo PJ; Draijer, Richard; Desideri, Giovambattista; Molhuizen, Henri OF; Ferri, Claudio | Read |
| Coffee, black tea and risk of gastric cancer | 24 September 2009 | Independent Research | Background: To provide information about the association of coffee, black tea with gastric cancer risk. | Read |
| Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea) | 24 September 2009 | Independent Research | Gianmaria F. Ferrazzanoa, Ivana Amatoa, Aniello Ingenitoa, Antonino De Nataleb and Antonino Pollioc. | Read |
Myth Buster
“Is the high level of fluoride in tea harmful?”
No, fluoride is known to protect teeth from dental caries. The tea plant accumulates fluoride from the soil and for this reason a cup of tea is a natural source of fluoride.
Learn more
UK Tea Consumption
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