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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View:

Title Date Category Description View
Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk 24 September 2009 Independent Research Susan E. McCann 1, Michael Yeh, Kerry Rodabaugh, Kirsten B. Moysich. Read
Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis 24 September 2009 Independent Research Longjian Liu, Jennifer A Nettleton, Alain G Bertoni, David A Bluemke, João A Lima and Moyses Szklo. Read
Tea Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China 24 September 2009 Independent Research Wenbin Liang, MPH; Andy H. Lee, PhD; Colin W. Binns, MBBS, PhD; Rongsheng Huang, MBBS ; Delong Hu, MD Qingkun Zhou, MD Read
Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort 24 September 2009 Independent Research Susanna C. Larsson, Leif Bergkvist and Alicja Wolk Read
Tea Consumption and Risk of Breast Cancer 24 September 2009 Independent Research Nagi Kumar, Linda Titus-Ernstoff, Polly A. Newcomb,Amy Trentham-Dietz, Gabriella Anic and Kathleen M. Egan. Read

Myth Buster

“Is drinking tea bad for the bones?”

No. In the past it was thought that certain constituents found in tea, such as caffeine and fluoride, may weaken the bones. However, recent research is now suggesting that drinking tea can actually... Learn more

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