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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View:

Title Date Category Description View
Purified black tea theaflavins and theaflavins/catechin supplements 24 September 2009 TAP Published Papers Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations Read
Green tea, black tea consumption and risk of lung cancer: A meta-analysis 24 September 2009 Independent Research Naping Tang et al. Read
Caffeine, cognitive failures and health in a non-working community sample 24 September 2009 Independent Research Andrew P Smith Read
Antifungal Activity of Black Tea Polyphenols (Catechins and Theaflavins) against Candida Species 24 September 2009 Independent Research M.A.M. Sitheequea, G.J. Panagodaa, J. Yauc, A.M.T. Amarakoonb, U.R.N. Udagamab, L. P. Samaranayakec Read
A Thought on the Biological Activities of Black Tea 24 September 2009 Independent Research Authors: Vasundhara Sharma; L. Jagan Mohan Rao. Read

Myth Buster

“Is drinking tea bad for the bones?”

No. In the past it was thought that certain constituents found in tea, such as caffeine and fluoride, may weaken the bones. However, recent research is now suggesting that drinking tea can actually... Learn more

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