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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea	5 February 2010	Independent Research	Epidemiological studies have shown that populations consuming fruits, vegetables, tea, cocoa, and red wine have lower incidences of cardiovascular disease, certain cancers, and eye disease.	Read
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases	5 February 2010	Independent Research	The health benefits of tea and tea extracts have been well documented, especially with respect to chemo preventive effects on cancers, cardiovasculardiseases, and inflammation.	Read
Dietary flavonoid intake and colorectal cancer: a case-control study	5 February 2010	Independent Research	Diets rich in flavonoids may reduce the risk of developing colorectal cancer.	Read
Risk factors for low bone mass in healthy 40–60 year old women: A systematic review of the literature	24 September 2009	Independent Research	E. J. Waugh, M.-A. Lam, G. A. Hawker, J. McGowan, A. Papaioannou, A. M. Cheung, A. B. Hodsman,W. D. Leslie, K. Siminoski and S. A. Jama.	Read
Tea and Coffee: A Century of Progress	24 September 2009	Independent Research	Yu Wang; Chi-Tang Ho.	Read

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