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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects	16 June 2008	Health Research Archive	OBJECTIVE: To evaluate the hypolipemic and antioxidant effects of soy and green tea alone and/or in association in dyslipidemic subjects.	Read
Smoking and tea consumption delay onset of Parkinson's disease	16 June 2008	Health Research Archive	Cigarette smoking, coffee and tea drinking may protect against Parkinson's disease (PD).	Read
Health effects of quercetin: From antioxidant to nutraceutical	16 June 2008	Health Research Archive	Quercetin, a member of the flavonoids family, is one of the most prominent dietary antioxidants.	Read
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid	16 June 2008	Health Research Archive	Ascorbic acid (AA) enhances and tea inhibits iron absorption. It is unclear whether iron status influences the magnitude of this effect.	Read
Coffee and tea consumption and risk of stroke subtypes in male smokers	16 June 2008	Health Research Archive	offee and tea consumption could potentially reduce the risk of stroke because these beverages have antioxidant properties, and coffee may improve insulin sensitivity.	Read

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